杉田梅のある暮らしを伝える
About | 杉田梅とは
杉田梅を深く学ぶ
〜毎日の暮らしに役立つ家庭料理〜
COOKING | 料理・教室

What is the Sugita plum?

Excellent flavour and aroma, tasty and good for you.

Sugita plum is highly regarded by experts.

It was used as a preserved food for the war effort some 400 years ago, and although the amount in circulation has decreased dramatically over time, this ‘fantastic plum’ has been passed down in detail from generation to generation.

Kimi Meisho Ai: Plum Blossoms in Sugita” by Utagawa Hiroshige (3rd generation)(Source: Kanagawa Prefectural Museum of History)

Experience program

Restaurant Hitorizawa Terace

A single home restaurant in the countryside.
Sugita Plums and Hitorizawa Yasai working in cooperation serve gentle meals that are good both for your health and the environment. You can hear cicadas in the summer and birds in the winter, making you wonder, “Is this really Yokohama?” Enjoy leisurely dining in this location that is abundant with nature.